We LOVE this spot. ESPECIALLY Nene! She is amazing. She gave us recommendations on the menu, had our water filled before our last water had emptied and even moved a table to give us more room. I also have to mention that she got down to our level each time to make eye contact and make us feel at home. We will definitely be back! Come! Now, I need to Mention the food! All spectacular and finger licking good. Come here if you want a good experience with some yummy delights

First time at this location, and it didn't disappoint! Great food, kind staff, and plenty of gluten free choices that were intentionally selected, well prepared, and not an afterthought like many places! Great place to bring friends. I saw signs for cute lil community events. Looking forward to next time already.

I know Bacari is really controversial within circles of USC students -- it's pricey, but it's nice food. I really enjoyed the Asian pear and brie pizza -- the sweetness of the pear really complements the saltiness of the brie and the fact that neither of them is cold makes the flavors stronger. The brussels sprouts also lived up to the hype and the chicken sliders were crispy and crunchy and a little bit sour (from pickles I think?) and those were definitely a fan favorite at our table. The chipotle wings were QUITE spicy though and a little too saucy for my taste. Like actually spicy. There was also a little bit of a bitter aftertaste which was strange? I'd potentially come here for a celebration but probably not on my own dime ideally.

Excellent food and ambiance! Service was a bit slacking but we enjoyed our time otherwise. Loved the candles everywhere! The sea bass was a favorite for sure.

The sea bass, fries &sliders are my new favs, thank you Ky for the exceptional service!

All the workers were very kind, there was pretty good ambiance! They are more of a tapas type of restaurant, definitely expect to order 3-4 dishes! My favorite was the sea bass! Super flavorful~

Came here over the weekend after a LA hike for brunch. Got seated right away. Place has unique decor inside. Menu has a pretty good amount of brunch options. Prices seemed to be fair. I opted for their chillaques dish. This dish has no protein so I added their chicken shawarma to it. My friend had their chicken shawarma tacos after seeing a picture of them online with 4 tacos. To her surprise, her dish had only 3 tacos with barely any chicken! Shrinkflation much? My dish had a good amount of chicken in it but was pretty small! My plate was more the size of a soup bowl or appetizer plate. Overall, our food was good and the prices were fair because the dishes will leave you hungry afterwards!

Bacari is one of my favorite spots in my neighborhood. So when a friend wanted to go out for my birthday this was the place I picked. It was a great choice because we had a wonderful time. The manager Kal and bartender Alex treated us like family. We split stuffed mushrooms, mushroom pizza and the seafood lettuce wraps appetizer. We also ordered margaritas. The margaritas were fantastic, fresh, strong. and not super sweet. Alex is a master at cocktails! I also had a lavender cocktail with cucumber garnish. It was lovely and refreshing. I left thinking, I really have to come more often. Bacari is such a great place to spend time with friends and enjoy a great meal. Excellent happy hour spot too!

My linesisters were in town to celebrate our Deltaversary and I wanted to pick some spots that had an array of options for everyone to enjoy. Bacari hit the mark! Great service and beautiful ambiance. We all ordered a dish for ourselves and a dish for the table and were stuffed! My favorite thing is the Best Cake, and everyone with me agreed! It is delicious! Get iiittt!!! We also ordered the: Chipotle chicken wings: okay Tripoline pasta: nice, light asian pear & brie: cool flavor, had to ask to be cooked longer to crisp up dough margherita: had to ask to be cooked longer to crisp up dough Petit filet: 5/5 perfectly cooked Glazed pork belly: delicious, crispy, sweet, melts in your mouth Scallop medallions: nice flavor Delicate squash: only okay Bread pudding: meh, but it's hard to follow the best cake